Ginger-Garlic Soup Made With Cloves of Garlic Can Defeat Colds, Flu and MORE!

Have you ever heard of a Garilc Soup? One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. In fact, garlic soup has a long and proud tradition as a medicine. The overall antioxidant levels of the body is amazing!

In addition, I've heard that 3 or 4 cloves and a pinch of turmeric with every savory meal can be very beneficial. "Garlic is truly a super food and I think I will put a whole row of nothing but garlic in my garden this year!"

Check out this other page with more info on garlic – click here

Main Active Ingredient in Garlic:

Allicin which is a sulfur compound is produced when crushing or chewing fresh garlic, which then produces other sulfur compounds including: ajoene, allyl sulfides, and vinyldithiins.   

KEYNOTE about Garlic: 

Garlic should be raw and freshly cut open in order for it to work it's magic. Leaving it exposed to air or cooking destroys the active ingredient. The rawer the better when it comes to alliums. The garlic soup is good, but with the garlic being cooked to death, the benefits come mainly from the ginger and cayenne. Leave the garlic raw, or only slightly boiled in the soup. Also, adding a tiny bit of turmeric makes it even healthier.


You can boil organic chicken broth and add 4 bulbs of garlic – peel and chop into small pieces after the broth boils and add the garlic. Immediately turn off the heat let it sit for 5 min before serving. This can be a very powerful combination!


There is a seemingly endless array garlic-based remedies for everything from insect bites and fever to intestinal ailments. Please share your discoveries and help others find ways of not only improving their own health, but improving the health of an entire community of living.